Are You Prepared for:
   Compliance with FDA's new juice regulations?
   The NCIMS options for Grade A dairy plants?
   Customer expectations for your operations?

The IDFA HACCP Certification Program
Your Guide to HACCP Compliance

The IDFA HACCP Certification Program offers a single, more focused approach for product safety, efficiency and cost savings. Be prepared when facing state and federal regulators – IDFA will help design HACCP programs for all of your products, fully train your staff and audit your programs. HACCP is, more than ever, the best food safety choice you can make for your company!

New!

Program Highlights

What Is the IDFA HACCP Certification Program?

What Is Included in the IDFA HACCP Certification Program?
The IDFA HACCP Certification Program is grouped into four levels so you can choose the level of involvement from IDFA that suits your specific needs:

Learn about IDFA and its HACCP Staff

IDFA HACCP Products and Services Description

Helpful Links and Documents

For more information on the IDFA HACCP Certification Program, contact the IDFA educational services group at (202) 737-4332 or info@idfahaccp.org.

Click here to return to IDFAhaccp.org homepage.





International Dairy Foods Association, 1250 H Street, NW, Suite 900, Washington, DC 20005, 202/737-4332 www.idfa.org