Specific Tools for All Dairy Plants
Here are descriptions of the courses, manuals, software programs and auditing that are included within the three different levels of the IDFA HACCP Certification Program.
IDFA continues to offer "a la carte" purchasing of its HACCP manuals, workshops and software programs for companies with existing HACCP procedures and training. IDFA is the one-stop for complete HACCP consulting.
HAACP Programs:
Advanced HACCP Short Course for Dairy and Juice Industries
October 27-28, 2003, Chicago Hilton & Towers, Chicago, IL
In conjunction with Worldwide Food Expo
Offered exclusively to participants in the IDFA HACCP Certification Program, the Advanced HACCP Short Course is the cornerstone of that comprehensive food safety training initiative, which is designed to train juice and dairy professionals to develop, implement and maintain a HACCP program. The short course will be taught by Allen Sayler, Director, Regulatory Affairs and International Standards, International Dairy Foods Association. Click here for the full agenda and sign-up information.
HACCP Certification for Dairy Professionals
October 30, 2003, McCormick Place, Chicago, IL
In conjunction with Worldwide Food Expo
This open session at Worldwide Food Expo is perfect for those interested in completing their IDFA HACCP certification or those looking to explore the IDFA HACCP Certification Program. For more information, click here to visit the session description on Expo's website.
HACCP Publications:
| Dairy HACCP Manual |
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Your primary HACCP desk reference. This manual outlines the prerequisite Good Manufacturing Practices (GMPs) and seven principles of Hazard Analysis and Critical Control Points (HACCP) protocol for product safety. The manual also contains model HACCP programs for a wide variety of dairy processing facilities, including fluid, cultured, cheese, frozen desserts and dry dairy product operations. A must for any dairy operations facility. |
| Cost: |
FREE for Program Participants
Non-Participants: $75 members, $100 nonmembers. Use publication #HACCP02. |
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| Juice HACCP Manual Supplement |
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A juice and juice beverage supplement to the Dairy HACCP manual. As an important aid to being in compliance with new FDA juice HACCP requirements, this manual contains explanations of the regulations, as well as model HACCP programs for both citrus and non-citrus juice drink operations. |
| Cost: |
FREE for Program Participants
Non-Participants: $40 members, $60 nonmembers. Use publication #HACCPJ02. |
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HACCP Software:
| IDFA's HACCP Software Program |
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This computer-based (PC) system will help you develop and maintain a HACCP program. Includes a sample HACCP plan and database for developing a program for your unique processing environment. Contains model HACCP programs for a wide variety of processing facilities, including fluid milk, juices, cultured, cheese, frozen desserts and dry dairy product operations.Available in English, French and Spanish.
To download a demo of the doHACCP basic software, click here. Please note that doHACCP
doesn't include the model HACCP programs for dairy and juice that are included with the IDFA version of the software. |
| Cost: |
FREE for Program Participants
Non-Participants: $875 for members, $1,075 for nonmembers. Use publication #NLIDFA |
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learnHACCP Software Program
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learnHACCP is a support system that trains users on the basics of HACCP planning. It reviews the fundamentals of HACCP and uses an optional continuous quiz method. The tutorial can be used from IDFA's HACCP software. |
| Cost: |
FREE for Program Participants
Non-Participants: $145. Use publication #NLLEARN |
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HACCP Auditing Services:
Onsite Audits
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Certify compliance for your plant. The IDFA verification system will streamline the often numerous separate audits required by different customers as well as prepare plants for regulatory HACCP audits. IDFA's expert staff will visit your plant and conduct an first-hand audit of your operating HACCP system. Upon completion of the audit, you will be provided with a written report either certifying your adherence to IDFA standards or listing necessary steps to be certified. |
| Cost: |
FREE for Program Participants
Non-Participants: Call Ellen Brophy at (202) 220-3527 for pricing/scheduling |
| Written HACCP Program Review |
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Send your written dairy and juice HACCP programs to IDFA for review. IDFA's expert staff will analyze your program and provide you with a written report detailing their suggestions for improvement. |
| Cost: |
FREE for Program Participants
Non-Participants: $200 per product |
Other HACCP Services:
(not included in Program cost)
| recordHACCP Software Program |
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This program, recordHACCP, makes it easy for you to design your record system, using an electronic palate or menu. It also tightly integrates with IDFA's HACCP software. |
| Cost: |
$445 for English and French versions, $635 for Spanish version. Use publication #NLRECORD |
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| doSOP Software Program |
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Organize your standard operating procedures with doSOP. This software can share the same flow-of-materials diagram created in IDFA's HACCP software to document any SOP, including USDA and ISO 9000 information. Provides a single focus for food safety and other process documentation. |
| Cost: |
$475 Use publication #NLDOSOP |
For more information on the IDFA HACCP Certification Program, contact Ellen Brophy at (202) 220-3527 or info@idfahaccp.org.
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