The International Dairy Foods Association (IDFA) recently launched a comprehensive Hazard Analysis and Critical Control Point (HACCP) certification and training program that will train your operation to fully meet the requirements for U.S. dairy and juice plants. With the advent of a HACCP pilot program from NCIMS and the Food and Drug Administration's (FDA) mandatory program for juice plants, HACCP is, more than ever, the best food safety choice you can make for your company. Through the IDFA HACCP Certification Program, IDFA will help design HACCP programs for all of your products, fully train your staff and audit your programs.
With the IDFA HACCP Certification Program, you can:
- Increase your marketing advantage and enhance customer confidence in your products and operations
- Implement a single, more-focused method for product safety, efficiency and cost savings
- Improve your relationship with state and federal officials
- Be better prepared for inspections
The IDFA HACCP Certification Program is grouped into four levels so you can choose the level of involvement from IDFA that suits your specific needs:
- Individual Certification
- In-plant HACCP Consultation
- Program Certification
- Comprehensive Certification
For more information on the IDFA HACCP Certification Program, contact the IDFA educational services group at (202) 737-4332 or info@idfahaccp.org.
Click here to return to IDFAhaccp.org homepage.
